POTATO TAQUITOS TACOS DORADOS DE PAPA

If potato taquitos sound like a weird thing to eat, I assure you they’re perfectly normal. Creamy mashed potatoes, a little butter, some onion, some seasoning, rolled up in corn tortillas and fried. Called tacos dorados de papa, or sometimes flautas de papa, they are very popular in Mexico. I added some bacon bits to mine but you can omit them for a more traditional taquito. Or use corn kernels instead for some little sweet niblets.